▶ 調査レポート

フードサービス機器の世界市場レポート2020

• 英文タイトル:Global Food Service Equipment Sales Market Report 2020

QYResearchが調査・発行した産業分析レポートです。フードサービス機器の世界市場レポート2020 / Global Food Service Equipment Sales Market Report 2020 / 20QY06-03139資料のイメージです。• レポートコード:20QY06-03139
• 出版社/出版日:QYResearch / 2020年6月2日
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• レポート形態:英文、PDF、146ページ
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レポート概要
QYResearch社の当調査資料では、フードサービス機器のグローバル市場について種類別(食品製造設備、飲料製造設備、調理設備、加熱・保持設備)、用途別(レストラン、ホテル、パブ、家庭、ケータリング、施設)、地域別(北米、ヨーロッパ、中国、日本、東南アジア、インド)に区分して調査し、纏めました。2015年~2026年までの市場規模予測、主要プレイヤーの競争状況・市場シェア・企業情報、製造コスト分析、販売チャネル・流通業者・顧客情報、市場動向・機会・課題などのマーケットデータが記載されています。

・フードサービス機器市場の概要
・世界の主要地域別フードサービス機器市場規模2015-2026
・主要プレイヤーの競争状況・市場シェア
・世界のフードサービス機器市場規模2015-2026:種類別(食品製造設備、飲料製造設備、調理設備、加熱・保持設備)
・世界のフードサービス機器市場規模2015-2026:用途別(レストラン、ホテル、パブ、家庭、ケータリング、施設)
・フードサービス機器の北米市場規模2015-2020
・フードサービス機器のヨーロッパ市場規模2015-2020
・フードサービス機器の中国市場規模2015-2020
・フードサービス機器の日本市場規模2015-2020
・フードサービス機器の東南アジア市場規模2015-2020
・フードサービス機器のインド市場規模2015-2020
・主要プレイヤーの企業情報:事業概要・売上・企業動向
(Haier、Electrolux、Hoshizaki、Illinois Tool Works、Ali、Welbilt、Dover、Middleby、Rational、Standex International、Fujimak、The Vollrath Company、Duke Manufacturing、Alto-Shaam、Boelter)
・フードサービス機器の製造コスト分析
・販売チャネル、流通業者、顧客
・フードサービス機器の市場動向・機会・課題
・調査の結論

A recently published report by QY Research titled Global Food Service Equipment Sales Market Report 2020 is designed in a way that helps the readers to acquire a complete knowledge about the overall market scenario and it’s most lucrative sectors. The research report also statistically provides accurate data in a statistical manner. It examines the historic accomplishments and recent opportunities present in the global Food Service Equipment market. QY Research report focuses on the consumption, geography, by type, by application, and the competitive landscape. The 4000 version of the report mainly splits the data for each region to analyze the leading companies, applications, and product types.
QY Research aims to provide a complete knowledgeable report so that the readers will benefit from it. The report is properly examined and compiled by industry experts and will shed light on the key information that requires from the clients.
Report Overview:
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 100 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Food Service Equipment market in 2020.
COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.
The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
This report also analyses the impact of Coronavirus COVID-19 on the Food Service Equipment industry.
Based on our recent survey, we have several different scenarios about the Food Service Equipment YoY growth rate for 2020. The probable scenario is expected to grow by a xx% in 2020 and the revenue will be xx in 2020 from US$ 18760 million in 2019. The market size of Food Service Equipment will reach xx in 2026, with a CAGR of xx% from 2020 to 2026.
QY Research report provides an overview and scope of the global Food Service Equipment market, stating its drivers, trends, opportunities, and restraints. The report also comprises all key details of the global Food Service Equipment market such as market strategies, sales volumes, and consumption. The report also covers the names of all distribution channels such as manufacturers, suppliers, wholesalers, distributors, consumers, and dealers.
QY Research also presents the statistical data in the form of infographics, tables, and charts to predict the trends and developments of the global Food Service Equipment market over the forecast period. The research analysts have also used a framework such as key industry experts interview, research papers, refer journals, survey reports, and face-to-face interviews with expert professionals to know the detailed outlook of the global Food Service Equipment market. The report also includes nautical information, where it shows Food Service Equipment market product volume, utilization value, and production processes.
The research report also consists of a competitive landscape that describes the top players that are functioning in the global Food Service Equipment market. This report also describes the key developments and trends, mergers and acquisitions strategies, and new product innovation that will show an enormous benefit to the companies that are competing in the global Food Service Equipment market.
Food service equipment marketing channels can be divided into two forms: 1) Corporation direct distribution channels, namely, the food service equipment manufacturers directly supply food service equipment to the downstream industry companies. 2) Enterprises indirect distribution channels.
Geographical Analysis:
Based on region, the global Food Service Equipment market is segmented into North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America). Research analysts have studied government initiatives, changing the political environment, and social scenarios that are likely to contribute to the growth of the regional markets.
Key Players:
The major players that are operating in the global Food Service Equipment market are
Haier
Electrolux
Hoshizaki
Illinois Tool Works
Ali
Welbilt
Dover
Middleby
Rational
Standex International
Fujimak
The Vollrath Company
Duke Manufacturing
Alto-Shaam
Boelter
Segment by Type
Food Preparation Equipment
Drink Preparation Equipment
Cooking Equipment
Heating And Holding Equipment
Segment by Application
Restaurants
Hotels
Pubs
Household
Catering
Institutional
Competitive Landscape:
Factors such as cost analysis, marketing strategy, factor analysis, distributors, sourcing strategy, and industrial chain are all the parts of the global Food Service Equipment market. The report also includes the analysis of the return on investment (ROI) feasibility with the estimated SWOT analysis.
The report covers the following objectives:
• Proliferation and maturation of trade in the global Food Service Equipment market.
• The market share of the global Food Service Equipment market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
• Current and future market trends that are influencing the growth opportunities and growth rate of the global Food Service Equipment market.
• Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Food Service Equipment market.

レポート目次

1 Food Service Equipment Market Overview
1.1 Food Service Equipment Product Scope
1.2 Food Service Equipment Segment by Type
1.2.1 Global Food Service Equipment Sales by Type (2020-2026)
1.2.2 Food Preparation Equipment
1.2.3 Drink Preparation Equipment
1.2.4 Cooking Equipment
1.2.5 Heating And Holding Equipment
1.3 Food Service Equipment Segment by Application
1.3.1 Global Food Service Equipment Sales Comparison by Application (2020-2026)
1.3.2 Restaurants
1.3.3 Hotels
1.3.4 Pubs
1.3.5 Household
1.3.6 Catering
1.3.7 Institutional
1.4 Food Service Equipment Market Estimates and Forecasts (2015-2026)
1.4.1 Global Food Service Equipment Sales Growth Rate (2015-2026)
1.4.2 Global Food Service Equipment Revenue and Growth Rate (2015-2026)
1.4.3 Global Food Service Equipment Price Trends (2015-2026)
1.5 Coronavirus Disease 2019 (Covid-19): Food Service Equipment Industry Impact
1.5.1 How the Covid-19 is Affecting the Food Service Equipment Industry
1.5.1.1 Food Service Equipment Business Impact Assessment – Covid-19
1.5.1.2 Supply Chain Challenges
1.5.1.3 COVID-19’s Impact On Crude Oil and Refined Products
1.5.2 Market Trends and Food Service Equipment Potential Opportunities in the COVID-19 Landscape
1.5.3 Measures / Proposal against Covid-19
1.5.3.1 Government Measures to Combat Covid-19 Impact
1.5.3.2 Proposal for Food Service Equipment Players to Combat Covid-19 Impact

2 Food Service Equipment Estimate and Forecast by Region
2.1 Global Food Service Equipment Market Size by Region: 2015 VS 2020 VS 2026
2.2 Global Food Service Equipment Retrospective Market Scenario by Region (2015-2020)
2.2.1 Global Food Service Equipment Sales Market Share by Region (2015-2020)
2.2.2 Global Food Service Equipment Revenue Market Share by Region (2015-2020)
2.3 Global Food Service Equipment Market Estimates and Forecasts by Region (2021-2026)
2.3.1 Global Food Service Equipment Sales Estimates and Forecasts by Region (2021-2026)
2.3.2 Global Food Service Equipment Revenue Forecast by Region (2021-2026)
2.4 Geographic Market Analysis: Market Facts & Figures
2.4.1 United States Food Service Equipment Estimates and Projections (2015-2026)
2.4.2 Europe Food Service Equipment Estimates and Projections (2015-2026)
2.4.3 China Food Service Equipment Estimates and Projections (2015-2026)
2.4.4 Japan Food Service Equipment Estimates and Projections (2015-2026)
2.4.5 Southeast Asia Food Service Equipment Estimates and Projections (2015-2026)
2.4.6 India Food Service Equipment Estimates and Projections (2015-2026)
3 Global Food Service Equipment Competition Landscape by Players
3.1 Global Top Food Service Equipment Players by Sales (2015-2020)
3.2 Global Top Food Service Equipment Players by Revenue (2015-2020)
3.3 Global Food Service Equipment Market Share by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Food Service Equipment as of 2019)
3.4 Global Food Service Equipment Average Price by Company (2015-2020)
3.5 Manufacturers Food Service Equipment Manufacturing Sites, Area Served, Product Type
3.6 Manufacturers Mergers & Acquisitions, Expansion Plans
3.7 Primary Interviews with Key Food Service Equipment Players (Opinion Leaders)
4 Global Food Service Equipment Market Size by Type
4.1 Global Food Service Equipment Historic Market Review by Type (2015-2020)
4.1.1 Global Food Service Equipment Sales Market Share by Type (2015-2020)
4.1.2 Global Food Service Equipment Revenue Market Share by Type (2015-2020)
4.1.3 Global Food Service Equipment Price by Type (2014-2020)
4.2 Global Food Service Equipment Market Estimates and Forecasts by Type (2021-2026)
4.2.1 Global Food Service Equipment Sales Forecast by Type (2021-2026)
4.2.2 Global Food Service Equipment Revenue Forecast by Type (2021-2026)
4.2.3 Global Food Service Equipment Price Forecast by Type (2021-2026)
5 Global Food Service Equipment Market Size by Application
5.1 Global Food Service Equipment Historic Market Review by Application (2015-2020)
5.1.1 Global Food Service Equipment Sales Market Share by Application (2015-2020)
5.1.2 Global Food Service Equipment Revenue Market Share by Application (2015-2020)
5.1.3 Global Food Service Equipment Price by Application (2015-2020)
5.2 Global Food Service Equipment Market Estimates and Forecasts by Application (2021-2026)
5.2.1 Global Food Service Equipment Sales Forecast by Application (2021-2026)
5.2.2 Global Food Service Equipment Revenue Forecast by Application (2021-2026)
5.2.3 Global Food Service Equipment Price Forecast by Application (2021-2026)

3 North America Food Service Equipment Market Facts & Figures
3.2 North America Food Service Equipment Sales Market Share by Company (2015-2020)
3.3 North America Food Service Equipment Sales Market Share by Type (2015-2020)
3.4 North America Food Service Equipment Sales Market Share by Application (2015-2020)

4 Europe Food Service Equipment Market Facts & Figures
4.2 Europe Food Service Equipment Sales Market Share by Company (2015-2020)
4.3 Europe Food Service Equipment Sales Market Share by Type (2015-2020)
4.4 Europe Food Service Equipment Sales Market Share by Application (2015-2020)

5 China Food Service Equipment Market Facts & Figures
5.2 China Food Service Equipment Sales Market Share by Company (2015-2020)
5.3 China Food Service Equipment Sales Market Share by Type (2015-2020)
5.4 China Food Service Equipment Sales Market Share by Application (2015-2020)

6 Japan Food Service Equipment Market Facts & Figures
6.2 Japan Food Service Equipment Sales Market Share by Company (2015-2020)
6.3 Japan Food Service Equipment Sales Market Share by Type (2015-2020)
6.4 Japan Food Service Equipment Sales Market Share by Application (2015-2020)

7 Southeast Asia Food Service Equipment Market Facts & Figures
7.2 Southeast Asia Food Service Equipment Sales Market Share by Company (2015-2020)
7.3 Southeast Asia Food Service Equipment Sales Market Share by Type (2015-2020)
7.4 Southeast Asia Food Service Equipment Sales Market Share by Application (2015-2020)

8 India Food Service Equipment Market Facts & Figures
8.2 India Food Service Equipment Sales Market Share by Company (2015-2020)
8.3 India Food Service Equipment Sales Market Share by Type (2015-2020)
8.4 India Food Service Equipment Sales Market Share by Application (2015-2020)

12 Company Profiles and Key Figures in Food Service Equipment Business
12.1 Haier
12.1.1 Haier Food Service Equipment Corporation Information
12.1.2 Haier Food Service Equipment Business Overview and Total Revenue
12.1.3 Haier Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.1.4 Haier Food Service Equipment Products Offered
12.1.5 Haier Recent Development
12.2 Electrolux
12.2.1 Electrolux Food Service Equipment Corporation Information
12.2.2 Electrolux Food Service Equipment Business Overview and Total Revenue
12.2.3 Electrolux Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.2.4 Electrolux Food Service Equipment Products Offered
12.2.5 Electrolux Recent Development
12.3 Hoshizaki
12.3.1 Hoshizaki Food Service Equipment Corporation Information
12.3.2 Hoshizaki Food Service Equipment Business Overview and Total Revenue
12.3.3 Hoshizaki Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.3.4 Hoshizaki Food Service Equipment Products Offered
12.3.5 Hoshizaki Recent Development
12.4 Illinois Tool Works
12.4.1 Illinois Tool Works Food Service Equipment Corporation Information
12.4.2 Illinois Tool Works Food Service Equipment Business Overview and Total Revenue
12.4.3 Illinois Tool Works Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.4.4 Illinois Tool Works Food Service Equipment Products Offered
12.4.5 Illinois Tool Works Recent Development
12.5 Ali
12.5.1 Ali Food Service Equipment Corporation Information
12.5.2 Ali Food Service Equipment Business Overview and Total Revenue
12.5.3 Ali Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.5.4 Ali Food Service Equipment Products Offered
12.5.5 Ali Recent Development
12.6 Welbilt
12.6.1 Welbilt Food Service Equipment Corporation Information
12.6.2 Welbilt Food Service Equipment Business Overview and Total Revenue
12.6.3 Welbilt Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.6.4 Welbilt Food Service Equipment Products Offered
12.6.5 Welbilt Recent Development
12.7 Dover
12.7.1 Dover Food Service Equipment Corporation Information
12.7.2 Dover Food Service Equipment Business Overview and Total Revenue
12.7.3 Dover Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.7.4 Dover Food Service Equipment Products Offered
12.7.5 Dover Recent Development
12.8 Middleby
12.8.1 Middleby Food Service Equipment Corporation Information
12.8.2 Middleby Food Service Equipment Business Overview and Total Revenue
12.8.3 Middleby Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.8.4 Middleby Food Service Equipment Products Offered
12.8.5 Middleby Recent Development
12.9 Rational
12.9.1 Rational Food Service Equipment Corporation Information
12.9.2 Rational Food Service Equipment Business Overview and Total Revenue
12.9.3 Rational Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.9.4 Rational Food Service Equipment Products Offered
12.9.5 Rational Recent Development
12.10 Standex International
12.10.1 Standex International Food Service Equipment Corporation Information
12.10.2 Standex International Food Service Equipment Business Overview and Total Revenue
12.10.3 Standex International Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.10.4 Standex International Food Service Equipment Products Offered
12.10.5 Standex International Recent Development
12.11 Fujimak
12.11.1 Fujimak Food Service Equipment Corporation Information
12.11.2 Fujimak Food Service Equipment Business Overview and Total Revenue
12.11.3 Fujimak Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.11.4 Fujimak Food Service Equipment Products Offered
12.11.5 Fujimak Recent Development
12.12 The Vollrath Company
12.12.1 The Vollrath Company Food Service Equipment Corporation Information
12.12.2 The Vollrath Company Food Service Equipment Business Overview and Total Revenue
12.12.3 The Vollrath Company Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.12.4 The Vollrath Company Food Service Equipment Products Offered
12.12.5 The Vollrath Company Recent Development
12.13 Duke Manufacturing
12.13.1 Duke Manufacturing Food Service Equipment Corporation Information
12.13.2 Duke Manufacturing Food Service Equipment Business Overview and Total Revenue
12.13.3 Duke Manufacturing Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.13.4 Duke Manufacturing Food Service Equipment Products Offered
12.13.5 Duke Manufacturing Recent Development
12.14 Alto-Shaam
12.14.1 Alto-Shaam Food Service Equipment Corporation Information
12.14.2 Alto-Shaam Food Service Equipment Business Overview and Total Revenue
12.14.3 Alto-Shaam Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.14.4 Alto-Shaam Food Service Equipment Products Offered
12.14.5 Alto-Shaam Recent Development
12.15 Boelter
12.15.1 Boelter Food Service Equipment Corporation Information
12.15.2 Boelter Food Service Equipment Business Overview and Total Revenue
12.15.3 Boelter Food Service Equipment Sales, Revenue and Gross Margin (2015-2020)
12.15.4 Boelter Food Service Equipment Products Offered
12.15.5 Boelter Recent Development

13 Food Service Equipment Manufacturing Cost Analysis
13.1 Food Service Equipment Key Raw Materials Analysis
13.1.1 Key Raw Materials
13.1.2 Key Raw Materials Price Trend
13.1.3 Key Suppliers of Raw Materials
13.2 Proportion of Manufacturing Cost Structure
13.3 Manufacturing Process Analysis of Food Service Equipment
13.4 Food Service Equipment Industrial Chain Analysis

14 Marketing Channel, Distributors and Customers
14.1 Marketing Channel
14.2 Food Service Equipment Distributors List
14.3 Food Service Equipment Customers

15 Market Dynamics
15.1 Market Trends
15.2 Opportunities and Drivers
15.3 Challenges
15.4 Porter’s Five Forces Analysis

16 Research Findings and Conclusion

17 Appendix
17.1 Research Methodology
17.1.1 Methodology/Research Approach
17.1.2 Data Source
17.2 Author List
17.3 Disclaimer

List of Tables
Table 1. Global Food Service Equipment Sales (K Units) Growth Rate by Type (2020-2026)
Table 2. Global Food Service Equipment Sales (K Units) Comparison by Application (2020-2026)
Table 3. COVID-19 Impact Global Market: (Four Food Service Equipment Market Size Forecast Scenarios)
Table 4. Opportunities and Trends for Food Service Equipment Players in the COVID-19 Landscape
Table 5. Present Opportunities in China & Elsewhere Due to the Coronavirus Crisis
Table 6. Key Regions/Countries Measures against Covid-19 Impact
Table 7. Proposal for Food Service Equipment Players to Combat Covid-19 Impact
Table 8. Global Market Food Service Equipment Market Size (US$ Million) by Region:2015 VS 2020 &2026
Table 9. Global Food Service Equipment Sales (K Units) by Region (2015-2020)
Table 10. Global Food Service Equipment Sales Market Share by Region (2015-2020)
Table 11. Global Food Service Equipment Revenue (US$ Million) Market Share by Region (2015-2020))
Table 12. Global Food Service Equipment Revenue Share by Region (2015-2020)
Table 13. Global Food Service Equipment Sales (K Units) Forecast by Region (2021-2026)
Table 14. Global Food Service Equipment Sales Market Share Forecast by Region (2021-2026)
Table 15. Global Food Service Equipment Revenue (US$ Million) Forecast by Region (2021-2026)
Table 16. Global Food Service Equipment Revenue Share Forecast by Region (2021-2026)
Table 17. Global Food Service Equipment (K Units) of Key Companies (2015-2020)
Table 18. Global Food Service Equipment Sales Share by Company (2015-2020)
Table 19. Global Food Service Equipment Revenue (US$ Million) by Company (2015-2020)
Table 20. Global Food Service Equipment Revenue Share by Company (2015-2020)
Table 21. Global Food Service Equipment by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Food Service Equipment as of 2019)
Table 22. Global Food Service Equipment Average Price (USD/Unit) of Key Company (2015-2020)
Table 23. Manufacturers Food Service Equipment Manufacturing Sites and Area Served
Table 24. Manufacturers Food Service Equipment Product Type
Table 25. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 26. Main Points Interviewed from Key Food Service Equipment Players
Table 27. Global Food Service Equipment Sales (K Units) by Type (2015-2020)
Table 28. Global Food Service Equipment Sales Share by Type (2015-2020)
Table 29. Global Food Service Equipment Revenue (US$ Million) Market Share by Type (2015-2020)
Table 30. Global Food Service Equipment Price (K Units) by Type (2015-2020)
Table 31. Global Food Service Equipment Sales Share by Type (2021-2026)
Table 32. Global Food Service Equipment Revenue (US$ Million) Market Share by Type (2021-2026)
Table 33. Global Food Service Equipment Revenue Share by Type (2021-2026)
Table 34. Global Food Service Equipment Price (K Units) by Type (2021-2026)
Table 35. Global Food Service Equipment Sales (K Units) by Application (2015-2020)
Table 36. Global Food Service Equipment Sales Share by Application (2015-2020)
Table 37. Global Food Service Equipment Revenue (US$ Million) Market Share by Application (2015-2020)
Table 38. Global Food Service Equipment Price (K Units) by Application (2015-2020)
Table 39. Global Food Service Equipment Sales (K Units) by Application (2021-2026)
Table 40. Global Food Service Equipment Sales Share by Application (2021-2026)
Table 41. Global Food Service Equipment Revenue (US$ Million) Market Share by Application (2021-2026)
Table 42. Global Food Service Equipment Revenue Share by Application (2021-2026)
Table 43. Global Food Service Equipment Price (K Units) by Application (2021-2026)
Table 44. United States Food Service Equipment Sales (K Units) by Company (2015-2020)
Table 45. United States Food Service Equipment Sales Market Share by Company (2015-2020)
Table 46. United States Food Service Equipment Sales (K Units) by Type (2015-2020)
Table 47. United States Food Service Equipment Sales Market Share by Type (2015-2020)
Table 48. United States Food Service Equipment Sales (K Units) by Application (2015-2020)
Table 49. United States Food Service Equipment Sales Market Share by Application (2015-2020)
Table 50. Europe Food Service Equipment Sales (K Units) by Company (2015-2020)
Table 51. Europe Food Service Equipment Sales Market Share by Company (2015-2020)
Table 52. Europe Food Service Equipment Sales (K Units) by Type (2015-2020)
Table 53. Europe Food Service Equipment Sales Market Share by Type (2015-2020)
Table 54. Europe Food Service Equipment Sales (K Units) by Application (2015-2020)
Table 55. Europe Food Service Equipment Sales Market Share by Type (2015-2020)
Table 56. China Food Service Equipment Sales (K Units) by Company (2015-2020)
Table 57. China Food Service Equipment Sales Market Share by Company (2015-2020)
Table 58. China Food Service Equipment Sales (K Units) by Type (2015-2020)
Table 59. China Food Service Equipment Sales Market Share by Type (2015-2020)
Table 60. China Food Service Equipment Sales (K Units) by Application (2015-2020)
Table 61. China Food Service Equipment Sales Market Share by Application (2015-2020)
Table 62. Japan Food Service Equipment Sales (K Units) by Company (2015-2020)
Table 63. Japan Food Service Equipment Sales Market Share by Company (2015-2020)
Table 64. Japan Food Service Equipment Sales (K Units) by Type (2015-2020)
Table 65. Japan Food Service Equipment Sales Market Share by Type (2015-2020)
Table 66. Japan Food Service Equipment Sales (K Units) by Application (2015-2020)
Table 67. Japan Food Service Equipment Sales Market Share by Application (2015-2020)
Table 68. Southeast Asia Food Service Equipment Sales (K Units) by Company (2015-2020)
Table 69. Southeast Asia Food Service Equipment Sales Market Share by Company (2015-2020)
Table 70. Southeast Asia Food Service Equipment Sales (K Units) by Type (2015-2020)
Table 71. Southeast Asia Food Service Equipment Sales Market Share by Type (2015-2020)
Table 72. Southeast Asia Food Service Equipment Sales (K Units) by Type (2015-2020)
Table 73. Southeast Asia Food Service Equipment Sales Market Share by Application (2015-2020)
Table 74. India Food Service Equipment Sales (K Units) by Company (2015-2020)
Table 75. India Food Service Equipment Sales Market Share by Company (2015-2020)
Table 76. India Food Service Equipment Sales (K Units) by Type (2015-2020)
Table 77. India Food Service Equipment Sales Market Share by Type (2015-2020)
Table 78. India Food Service Equipment Sales (K Units) by Application (2015-2020)
Table 79. India Food Service Equipment Sales Market Share by Application (2015-2020)
Table 80. Haier Corporation Information
Table 81. Haier Description and Business Overview
Table 82. Haier Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 83. Haier Food Service Equipment Product
Table 84. Haier Recent Development
Table 85. Electrolux Corporation Information
Table 86. Electrolux Description and Business Overview
Table 87. Electrolux Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 88. Electrolux Food Service Equipment Product
Table 89. Electrolux Recent Development
Table 90. Hoshizaki Corporation Information
Table 91. Hoshizaki Description and Business Overview
Table 92. Hoshizaki Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 93. Hoshizaki Food Service Equipment Product
Table 94. Hoshizaki Recent Development
Table 95. Illinois Tool Works Corporation Information
Table 96. Illinois Tool Works Description and Business Overview
Table 97. Illinois Tool Works Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 98. Illinois Tool Works Food Service Equipment Product
Table 99. Illinois Tool Works Recent Development
Table 100. Ali Corporation Information
Table 101. Ali Description and Business Overview
Table 102. Ali Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 103. Ali Food Service Equipment Product
Table 104. Ali Recent Development
Table 105. Welbilt Corporation Information
Table 106. Welbilt Description and Business Overview
Table 107. Welbilt Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 108. Welbilt Food Service Equipment Product
Table 109. Welbilt Recent Development
Table 110. Dover Corporation Information
Table 111. Dover Description and Business Overview
Table 112. Dover Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 113. Dover Food Service Equipment Product
Table 114. Dover Recent Development
Table 115. Middleby Corporation Information
Table 116. Middleby Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 117. Middleby Description and Business Overview
Table 118. Middleby Food Service Equipment Product
Table 119. Middleby Recent Development
Table 120. Rational Corporation Information
Table 121. Rational Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 122. Rational Description and Business Overview
Table 123. Rational Food Service Equipment Product
Table 124. Rational Recent Development
Table 125. Standex International Corporation Information
Table 126. Standex International Description and Business Overview
Table 127. Standex International Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 128. Standex International Food Service Equipment Product
Table 129. Standex International Recent Development
Table 130. Fujimak Corporation Information
Table 131. Fujimak Description and Business Overview
Table 132. Fujimak Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 133. Fujimak Food Service Equipment Product
Table 134. Fujimak Recent Development
Table 135. The Vollrath Company Corporation Information
Table 136. The Vollrath Company Description and Business Overview
Table 137. The Vollrath Company Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 138. The Vollrath Company Food Service Equipment Product
Table 139. The Vollrath Company Recent Development
Table 140. Duke Manufacturing Corporation Information
Table 141. Duke Manufacturing Description and Business Overview
Table 142. Duke Manufacturing Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 143. Duke Manufacturing Food Service Equipment Product
Table 144. Duke Manufacturing Recent Development
Table 145. Alto-Shaam Corporation Information
Table 146. Alto-Shaam Description and Business Overview
Table 147. Alto-Shaam Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table 148. Alto-Shaam Food Service Equipment Product
Table 149. Alto-Shaam Recent Development
Table . Boelter Corporation Information
Table . Boelter Description and Business Overview
Table . Boelter Food Service Equipment Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (2015-2020)
Table . Boelter Food Service Equipment Product
Table . Boelter Recent Development
Table 155. Production Base and Market Concentration Rate of Raw Material
Table 156. Key Suppliers of Raw Materials
Table 157. Food Service Equipment Distributors List
Table 158. Food Service Equipment Customers List
Table 159. Market Key Trends
Table 160. Key Opportunities and Drivers: Impact Analysis (2020-2026)
Table 161. Key Challenges
Table 162. Research Programs/Design for This Report
Table 163. Key Data Information from Secondary Sources
Table 164. Key Data Information from Primary Sources
List of Figures
Figure 1. Food Service Equipment Product Picture
Figure 2. Global Food Service Equipment Sales Market Share by Type in 2020 & 2026
Figure 3. Type I Product Picture
Figure 4. Type II Product Picture
Figure 5. Global Food Service Equipment Market Share by Application in 2020 & 2026
Figure 6. Restaurants Examples
Figure 7. Hotels Examples
Figure 8. Pubs Examples
Figure 9. Household Examples
Figure 10. Catering Examples
Figure 11. Institutional Examples
Figure 12. Global Food Service Equipment Sales (K Units) Growth Rate (2015-2026)
Figure 13. Global Food Service Equipment Revenue (US$ Million) Growth Rate (2015-2026)
Figure 14. Global Food Service Equipment Price Trends Growth Rate (2015-2026) (USD/Unit)
Figure 15. Global Food Service Equipment Revenue Market Share by Region: 2015 VS 2020
Figure 16. Global Food Service Equipment Revenue Market Share by Region: 2021 VS 2026
Figure 17. United States Food Service Equipment Revenue (Million USD) Growth Rate (2015-2026)
Figure 18. United States Food Service Equipment Sales (K Units) Growth Rate (2015-2026)
Figure 19. Europe Food Service Equipment Revenue (Million USD) Growth Rate (2015-2026)
Figure 20. Europe Food Service Equipment Sales (Million USD) Growth Rate (2015-2026)
Figure 21. China Food Service Equipment Revenue (Million USD) Growth Rate (2015-2026)
Figure 22. China Food Service Equipment Sales (Million USD) and Growth Rate (2015-2026)
Figure 23. Japan Food Service Equipment Revenue (Million USD) Growth Rate (2015-2026)
Figure 24. Japan Food Service Equipment Sales (Million USD) Growth Rate (2015-2026)
Figure 25. Southeast Asia Food Service Equipment Revenue (Million USD) Growth Rate (2015-2026)
Figure 26. Southeast Asia Food Service Equipment Sales (Million USD) Growth Rate (2015-2026)
Figure 27. India Food Service Equipment Revenue (Million USD) Growth Rate (2015-2026)
Figure 28. India Food Service Equipment Sales (Million USD) Growth Rate (2015-2026)
Figure 29. Global 5 Largest Food Service Equipment Players Market Share by Revenue in Food Service Equipment 2015 & 2019
Figure 30. Food Service Equipment Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2015 VS 2019
Figure 31. Global Food Service Equipment Revenue Share by Type (2015-2020)
Figure 32. Global Food Service Equipment Revenue Growth Rate by Type in 2015 & 2019
Figure 33. Global Food Service Equipment Revenue Share by Application (2015-2020)
Figure 34. Global Food Service Equipment Revenue Growth Rate by Application in 2015 & 2019
Figure 35. United States Food Service Equipment Sales Market Share by Type in 2019
Figure 36. United States Food Service Equipment Sales Market Share by Type in 2019
Figure 37. Europe Food Service Equipment Sales Market Share by Company in 2019
Figure 38. Europe Food Service Equipment Sales Market Share by Type in 2019
Figure 39. Europe Food Service Equipment Sales Market Share by Application in 2019
Figure 40. China Food Service Equipment Sales Market Share by Company in 2019
Figure 41. China Food Service Equipment Sales Market Share by Type in 2019
Figure 42. China Food Service Equipment Sales Market Share by Application in 2019
Figure 43. Japan Food Service Equipment Sales Market Share by Company in 2019
Figure 44. Japan Food Service Equipment Sales Market Share by Type in 2019
Figure 45. Japan Food Service Equipment Sales Market Share by Application in 2019
Figure 46. Southeast Asia Food Service Equipment Sales Market Share by Company in 2019
Figure 47. Southeast Asia Food Service Equipment Sales Market Share by Type in 2019
Figure 48. Southeast Asia Food Service Equipment Sales Market Share by Application in 2019
Figure 49. India Food Service Equipment Sales Market Share by Company in 2019
Figure 50. India Food Service Equipment Sales Market Share by Type in 2019
Figure 51. India Food Service Equipment Sales Market Share by Application in 2019
Figure 52. Haier Total Revenue (US$ Million): 2019 Compared with 2018
Figure 53. Electrolux Total Revenue (US$ Million): 2019 Compared with 2018
Figure 54. Hoshizaki Total Revenue (US$ Million): 2019 Compared with 2018
Figure 55. Illinois Tool Works Total Revenue (US$ Million): 2019 Compared with 2018
Figure 56. Ali Total Revenue (US$ Million): 2019 Compared with 2018
Figure 57. Welbilt Total Revenue (US$ Million): 2019 Compared with 2018
Figure 58. Dover Total Revenue (US$ Million): 2019 Compared with 2018
Figure 59. Middleby Total Revenue (US$ Million): 2019 Compared with 2018
Figure 60. Rational Total Revenue (US$ Million): 2019 Compared with 2018
Figure 61. Standex International Total Revenue (US$ Million): 2019 Compared with 2018
Figure 62. Fujimak Total Revenue (US$ Million): 2019 Compared with 2018
Figure 63. The Vollrath Company Total Revenue (US$ Million): 2019 Compared with 2018
Figure 64. Duke Manufacturing Total Revenue (US$ Million): 2019 Compared with 2018
Figure 65. Alto-Shaam Total Revenue (US$ Million): 2019 Compared with 2018
Figure 66. Boelter Total Revenue (US$ Million): 2019 Compared with 2018
Figure 67. Key Raw Materials Price Trend
Figure 68. Manufacturing Cost Structure of Food Service Equipment
Figure 69. Manufacturing Process Analysis of Food Service Equipment
Figure 70. Food Service Equipment Industrial Chain Analysis
Figure 71. Channels of Distribution
Figure 72. Distributors Profiles
Figure 73. Porter's Five Forces Analysis
Figure 74. Bottom-up and Top-down Approaches for This Report
Figure 75. Data Triangulation
Figure 76. Key Executives Interviewed