 | • レポートコード：20QY06-01127 • 出版社/出版日：QYResearch / 2020年6月1日 ※2024年版があります。お問い合わせください。 • レポート形態：英文、PDF、139ページ • 納品方法：Eメール（受注後2~3営業日） • 産業分類：食品・飲料 |
| Single User | ￥592,000 (USD4,000) | ▷ お問い合わせ |
| Multi User | ￥888,000 (USD6,000) | ▷ お問い合わせ |
| Enterprise License | ￥1,184,000 (USD8,000) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| QYResearch社の当調査資料では、エンバクタンパク質のグローバル市場について種類別（分離物、濃縮物）、用途別（食品・飲料、化粧品）、地域別（北米、ヨーロッパ、中国、日本、東南アジア、インド）に区分して調査し、纏めました。2015年～2026年までの市場規模予測、主要プレイヤーの競争状況・市場シェア・企業情報、製造コスト分析、販売チャネル・流通業者・顧客情報、市場動向・機会・課題などのマーケットデータが記載されています。 ・エンバクタンパク質市場の概要 ・世界の主要地域別エンバクタンパク質市場規模2015-2026 ・主要プレイヤーの競争状況・市場シェア ・世界のエンバクタンパク質市場規模2015-2026：種類別（分離物、濃縮物） ・世界のエンバクタンパク質市場規模2015-2026：用途別（食品・飲料、化粧品） ・エンバクタンパク質の北米市場規模2015-2020 ・エンバクタンパク質のヨーロッパ市場規模2015-2020 ・エンバクタンパク質の中国市場規模2015-2020 ・エンバクタンパク質の日本市場規模2015-2020 ・エンバクタンパク質の東南アジア市場規模2015-2020 ・エンバクタンパク質のインド市場規模2015-2020 ・主要プレイヤーの企業情報：事業概要・売上・企業動向 （Tate & Lyle、Croda、Provital Group） ・エンバクタンパク質の製造コスト分析 ・販売チャネル、流通業者、顧客 ・エンバクタンパク質の市場動向・機会・課題 ・調査の結論 |
A recently published report by QY Research titled Global Oat Protein Sales Market Report 2020 is designed in a way that helps the readers to acquire a complete knowledge about the overall market scenario and it’s most lucrative sectors. The research report also statistically provides accurate data in a statistical manner. It examines the historic accomplishments and recent opportunities present in the global Oat Protein market. QY Research report focuses on the consumption, geography, by type, by application, and the competitive landscape. The 4000 version of the report mainly splits the data for each region to analyze the leading companies, applications, and product types.
QY Research aims to provide a complete knowledgeable report so that the readers will benefit from it. The report is properly examined and compiled by industry experts and will shed light on the key information that requires from the clients.
Report Overview:
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 100 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Oat Protein market in 2020.
COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.
The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
This report also analyses the impact of Coronavirus COVID-19 on the Oat Protein industry.
Based on our recent survey, we have several different scenarios about the Oat Protein YoY growth rate for 2020. The probable scenario is expected to grow by a xx% in 2020 and the revenue will be xx in 2020 from US$ 52 million in 2019. The market size of Oat Protein will reach xx in 2026, with a CAGR of xx% from 2020 to 2026.
QY Research report provides an overview and scope of the global Oat Protein market, stating its drivers, trends, opportunities, and restraints. The report also comprises all key details of the global Oat Protein market such as market strategies, sales volumes, and consumption. The report also covers the names of all distribution channels such as manufacturers, suppliers, wholesalers, distributors, consumers, and dealers.
QY Research also presents the statistical data in the form of infographics, tables, and charts to predict the trends and developments of the global Oat Protein market over the forecast period. The research analysts have also used a framework such as key industry experts interview, research papers, refer journals, survey reports, and face-to-face interviews with expert professionals to know the detailed outlook of the global Oat Protein market. The report also includes nautical information, where it shows Oat Protein market product volume, utilization value, and production processes.
The research report also consists of a competitive landscape that describes the top players that are functioning in the global Oat Protein market. This report also describes the key developments and trends, mergers and acquisitions strategies, and new product innovation that will show an enormous benefit to the companies that are competing in the global Oat Protein market.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
Geographical Analysis:
Based on region, the global Oat Protein market is segmented into North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America). Research analysts have studied government initiatives, changing the political environment, and social scenarios that are likely to contribute to the growth of the regional markets.
Key Players:
The major players that are operating in the global Oat Protein market are
Tate & Lyle
Croda
Provital Group
…
Segment by Type
Isolates
Concentrates
Segment by Application
Food & Beverage
Cosmetic
Competitive Landscape:
Factors such as cost analysis, marketing strategy, factor analysis, distributors, sourcing strategy, and industrial chain are all the parts of the global Oat Protein market. The report also includes the analysis of the return on investment (ROI) feasibility with the estimated SWOT analysis.
The report covers the following objectives:
• Proliferation and maturation of trade in the global Oat Protein market.
• The market share of the global Oat Protein market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
• Current and future market trends that are influencing the growth opportunities and growth rate of the global Oat Protein market.
• Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Oat Protein market.
1 Oat Protein Market Overview
1.1 Oat Protein Product Scope
1.2 Oat Protein Segment by Type
1.2.1 Global Oat Protein Sales by Type (2020-2026)
1.2.2 Isolates
1.2.3 Concentrates
1.3 Oat Protein Segment by Application
1.3.1 Global Oat Protein Sales Comparison by Application (2020-2026)
1.3.2 Food & Beverage
1.3.3 Cosmetic
1.4 Oat Protein Market Estimates and Forecasts (2015-2026)
1.4.1 Global Oat Protein Sales Growth Rate (2015-2026)
1.4.2 Global Oat Protein Revenue and Growth Rate (2015-2026)
1.4.3 Global Oat Protein Price Trends (2015-2026)
1.5 Coronavirus Disease 2019 (Covid-19): Oat Protein Industry Impact
1.5.1 How the Covid-19 is Affecting the Oat Protein Industry
1.5.1.1 Oat Protein Business Impact Assessment – Covid-19
1.5.1.2 Supply Chain Challenges
1.5.1.3 COVID-19’s Impact On Crude Oil and Refined Products
1.5.2 Market Trends and Oat Protein Potential Opportunities in the COVID-19 Landscape
1.5.3 Measures / Proposal against Covid-19
1.5.3.1 Government Measures to Combat Covid-19 Impact
1.5.3.2 Proposal for Oat Protein Players to Combat Covid-19 Impact
2 Oat Protein Estimate and Forecast by Region
2.1 Global Oat Protein Market Size by Region: 2015 VS 2020 VS 2026
2.2 Global Oat Protein Retrospective Market Scenario by Region (2015-2020)
2.2.1 Global Oat Protein Sales Market Share by Region (2015-2020)
2.2.2 Global Oat Protein Revenue Market Share by Region (2015-2020)
2.3 Global Oat Protein Market Estimates and Forecasts by Region (2021-2026)
2.3.1 Global Oat Protein Sales Estimates and Forecasts by Region (2021-2026)
2.3.2 Global Oat Protein Revenue Forecast by Region (2021-2026)
2.4 Geographic Market Analysis: Market Facts & Figures
2.4.1 United States Oat Protein Estimates and Projections (2015-2026)
2.4.2 Europe Oat Protein Estimates and Projections (2015-2026)
2.4.3 China Oat Protein Estimates and Projections (2015-2026)
2.4.4 Japan Oat Protein Estimates and Projections (2015-2026)
2.4.5 Southeast Asia Oat Protein Estimates and Projections (2015-2026)
2.4.6 India Oat Protein Estimates and Projections (2015-2026)
3 Global Oat Protein Competition Landscape by Players
3.1 Global Top Oat Protein Players by Sales (2015-2020)
3.2 Global Top Oat Protein Players by Revenue (2015-2020)
3.3 Global Oat Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Oat Protein as of 2019)
3.4 Global Oat Protein Average Price by Company (2015-2020)
3.5 Manufacturers Oat Protein Manufacturing Sites, Area Served, Product Type
3.6 Manufacturers Mergers & Acquisitions, Expansion Plans
3.7 Primary Interviews with Key Oat Protein Players (Opinion Leaders)
4 Global Oat Protein Market Size by Type
4.1 Global Oat Protein Historic Market Review by Type (2015-2020)
4.1.1 Global Oat Protein Sales Market Share by Type (2015-2020)
4.1.2 Global Oat Protein Revenue Market Share by Type (2015-2020)
4.1.3 Global Oat Protein Price by Type (2014-2020)
4.2 Global Oat Protein Market Estimates and Forecasts by Type (2021-2026)
4.2.1 Global Oat Protein Sales Forecast by Type (2021-2026)
4.2.2 Global Oat Protein Revenue Forecast by Type (2021-2026)
4.2.3 Global Oat Protein Price Forecast by Type (2021-2026)
5 Global Oat Protein Market Size by Application
5.1 Global Oat Protein Historic Market Review by Application (2015-2020)
5.1.1 Global Oat Protein Sales Market Share by Application (2015-2020)
5.1.2 Global Oat Protein Revenue Market Share by Application (2015-2020)
5.1.3 Global Oat Protein Price by Application (2015-2020)
5.2 Global Oat Protein Market Estimates and Forecasts by Application (2021-2026)
5.2.1 Global Oat Protein Sales Forecast by Application (2021-2026)
5.2.2 Global Oat Protein Revenue Forecast by Application (2021-2026)
5.2.3 Global Oat Protein Price Forecast by Application (2021-2026)
3 North America Oat Protein Market Facts & Figures
3.2 North America Oat Protein Sales Market Share by Company (2015-2020)
3.3 North America Oat Protein Sales Market Share by Type (2015-2020)
3.4 North America Oat Protein Sales Market Share by Application (2015-2020)
4 Europe Oat Protein Market Facts & Figures
4.2 Europe Oat Protein Sales Market Share by Company (2015-2020)
4.3 Europe Oat Protein Sales Market Share by Type (2015-2020)
4.4 Europe Oat Protein Sales Market Share by Application (2015-2020)
5 China Oat Protein Market Facts & Figures
5.2 China Oat Protein Sales Market Share by Company (2015-2020)
5.3 China Oat Protein Sales Market Share by Type (2015-2020)
5.4 China Oat Protein Sales Market Share by Application (2015-2020)
6 Japan Oat Protein Market Facts & Figures
6.2 Japan Oat Protein Sales Market Share by Company (2015-2020)
6.3 Japan Oat Protein Sales Market Share by Type (2015-2020)
6.4 Japan Oat Protein Sales Market Share by Application (2015-2020)
7 Southeast Asia Oat Protein Market Facts & Figures
7.2 Southeast Asia Oat Protein Sales Market Share by Company (2015-2020)
7.3 Southeast Asia Oat Protein Sales Market Share by Type (2015-2020)
7.4 Southeast Asia Oat Protein Sales Market Share by Application (2015-2020)
8 India Oat Protein Market Facts & Figures
8.2 India Oat Protein Sales Market Share by Company (2015-2020)
8.3 India Oat Protein Sales Market Share by Type (2015-2020)
8.4 India Oat Protein Sales Market Share by Application (2015-2020)
12 Company Profiles and Key Figures in Oat Protein Business
12.1 Tate & Lyle
12.1.1 Tate & Lyle Oat Protein Corporation Information
12.1.2 Tate & Lyle Oat Protein Business Overview and Total Revenue
12.1.3 Tate & Lyle Oat Protein Sales, Revenue and Gross Margin (2015-2020)
12.1.4 Tate & Lyle Oat Protein Products Offered
12.1.5 Tate & Lyle Recent Development
12.2 Croda
12.2.1 Croda Oat Protein Corporation Information
12.2.2 Croda Oat Protein Business Overview and Total Revenue
12.2.3 Croda Oat Protein Sales, Revenue and Gross Margin (2015-2020)
12.2.4 Croda Oat Protein Products Offered
12.2.5 Croda Recent Development
12.3 Provital Group
12.3.1 Provital Group Oat Protein Corporation Information
12.3.2 Provital Group Oat Protein Business Overview and Total Revenue
12.3.3 Provital Group Oat Protein Sales, Revenue and Gross Margin (2015-2020)
12.3.4 Provital Group Oat Protein Products Offered
12.3.5 Provital Group Recent Development
…
13 Oat Protein Manufacturing Cost Analysis
13.1 Oat Protein Key Raw Materials Analysis
13.1.1 Key Raw Materials
13.1.2 Key Raw Materials Price Trend
13.1.3 Key Suppliers of Raw Materials
13.2 Proportion of Manufacturing Cost Structure
13.3 Manufacturing Process Analysis of Oat Protein
13.4 Oat Protein Industrial Chain Analysis
14 Marketing Channel, Distributors and Customers
14.1 Marketing Channel
14.2 Oat Protein Distributors List
14.3 Oat Protein Customers
15 Market Dynamics
15.1 Market Trends
15.2 Opportunities and Drivers
15.3 Challenges
15.4 Porter’s Five Forces Analysis
16 Research Findings and Conclusion
17 Appendix
17.1 Research Methodology
17.1.1 Methodology/Research Approach
17.1.2 Data Source
17.2 Author List
17.3 Disclaimer
Table 1. Global Oat Protein Sales (K MT) Growth Rate by Type (2020-2026)
Table 2. Global Oat Protein Sales (K MT) Comparison by Application (2020-2026)
Table 3. COVID-19 Impact Global Market: (Four Oat Protein Market Size Forecast Scenarios)
Table 4. Opportunities and Trends for Oat Protein Players in the COVID-19 Landscape
Table 5. Present Opportunities in China & Elsewhere Due to the Coronavirus Crisis
Table 6. Key Regions/Countries Measures against Covid-19 Impact
Table 7. Proposal for Oat Protein Players to Combat Covid-19 Impact
Table 8. Global Market Oat Protein Market Size (US$ Million) by Region:2015 VS 2020 &2026
Table 9. Global Oat Protein Sales (K MT) by Region (2015-2020)
Table 10. Global Oat Protein Sales Market Share by Region (2015-2020)
Table 11. Global Oat Protein Revenue (US$ Million) Market Share by Region (2015-2020))
Table 12. Global Oat Protein Revenue Share by Region (2015-2020)
Table 13. Global Oat Protein Sales (K MT) Forecast by Region (2021-2026)
Table 14. Global Oat Protein Sales Market Share Forecast by Region (2021-2026)
Table 15. Global Oat Protein Revenue (US$ Million) Forecast by Region (2021-2026)
Table 16. Global Oat Protein Revenue Share Forecast by Region (2021-2026)
Table 17. Global Oat Protein (K MT) of Key Companies (2015-2020)
Table 18. Global Oat Protein Sales Share by Company (2015-2020)
Table 19. Global Oat Protein Revenue (US$ Million) by Company (2015-2020)
Table 20. Global Oat Protein Revenue Share by Company (2015-2020)
Table 21. Global Oat Protein by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Oat Protein as of 2019)
Table 22. Global Oat Protein Average Price (USD/MT) of Key Company (2015-2020)
Table 23. Manufacturers Oat Protein Manufacturing Sites and Area Served
Table 24. Manufacturers Oat Protein Product Type
Table 25. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 26. Main Points Interviewed from Key Oat Protein Players
Table 27. Global Oat Protein Sales (K MT) by Type (2015-2020)
Table 28. Global Oat Protein Sales Share by Type (2015-2020)
Table 29. Global Oat Protein Revenue (US$ Million) Market Share by Type (2015-2020)
Table 30. Global Oat Protein Price (K MT) by Type (2015-2020)
Table 31. Global Oat Protein Sales Share by Type (2021-2026)
Table 32. Global Oat Protein Revenue (US$ Million) Market Share by Type (2021-2026)
Table 33. Global Oat Protein Revenue Share by Type (2021-2026)
Table 34. Global Oat Protein Price (K MT) by Type (2021-2026)
Table 35. Global Oat Protein Sales (K MT) by Application (2015-2020)
Table 36. Global Oat Protein Sales Share by Application (2015-2020)
Table 37. Global Oat Protein Revenue (US$ Million) Market Share by Application (2015-2020)
Table 38. Global Oat Protein Price (K MT) by Application (2015-2020)
Table 39. Global Oat Protein Sales (K MT) by Application (2021-2026)
Table 40. Global Oat Protein Sales Share by Application (2021-2026)
Table 41. Global Oat Protein Revenue (US$ Million) Market Share by Application (2021-2026)
Table 42. Global Oat Protein Revenue Share by Application (2021-2026)
Table 43. Global Oat Protein Price (K MT) by Application (2021-2026)
Table 44. United States Oat Protein Sales (K MT) by Company (2015-2020)
Table 45. United States Oat Protein Sales Market Share by Company (2015-2020)
Table 46. United States Oat Protein Sales (K MT) by Type (2015-2020)
Table 47. United States Oat Protein Sales Market Share by Type (2015-2020)
Table 48. United States Oat Protein Sales (K MT) by Application (2015-2020)
Table 49. United States Oat Protein Sales Market Share by Application (2015-2020)
Table 50. Europe Oat Protein Sales (K MT) by Company (2015-2020)
Table 51. Europe Oat Protein Sales Market Share by Company (2015-2020)
Table 52. Europe Oat Protein Sales (K MT) by Type (2015-2020)
Table 53. Europe Oat Protein Sales Market Share by Type (2015-2020)
Table 54. Europe Oat Protein Sales (K MT) by Application (2015-2020)
Table 55. Europe Oat Protein Sales Market Share by Type (2015-2020)
Table 56. China Oat Protein Sales (K MT) by Company (2015-2020)
Table 57. China Oat Protein Sales Market Share by Company (2015-2020)
Table 58. China Oat Protein Sales (K MT) by Type (2015-2020)
Table 59. China Oat Protein Sales Market Share by Type (2015-2020)
Table 60. China Oat Protein Sales (K MT) by Application (2015-2020)
Table 61. China Oat Protein Sales Market Share by Application (2015-2020)
Table 62. Japan Oat Protein Sales (K MT) by Company (2015-2020)
Table 63. Japan Oat Protein Sales Market Share by Company (2015-2020)
Table 64. Japan Oat Protein Sales (K MT) by Type (2015-2020)
Table 65. Japan Oat Protein Sales Market Share by Type (2015-2020)
Table 66. Japan Oat Protein Sales (K MT) by Application (2015-2020)
Table 67. Japan Oat Protein Sales Market Share by Application (2015-2020)
Table 68. Southeast Asia Oat Protein Sales (K MT) by Company (2015-2020)
Table 69. Southeast Asia Oat Protein Sales Market Share by Company (2015-2020)
Table 70. Southeast Asia Oat Protein Sales (K MT) by Type (2015-2020)
Table 71. Southeast Asia Oat Protein Sales Market Share by Type (2015-2020)
Table 72. Southeast Asia Oat Protein Sales (K MT) by Type (2015-2020)
Table 73. Southeast Asia Oat Protein Sales Market Share by Application (2015-2020)
Table 74. India Oat Protein Sales (K MT) by Company (2015-2020)
Table 75. India Oat Protein Sales Market Share by Company (2015-2020)
Table 76. India Oat Protein Sales (K MT) by Type (2015-2020)
Table 77. India Oat Protein Sales Market Share by Type (2015-2020)
Table 78. India Oat Protein Sales (K MT) by Application (2015-2020)
Table 79. India Oat Protein Sales Market Share by Application (2015-2020)
Table 80. Tate & Lyle Corporation Information
Table 81. Tate & Lyle Description and Business Overview
Table 82. Tate & Lyle Oat Protein Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2015-2020)
Table 83. Tate & Lyle Oat Protein Product
Table 84. Tate & Lyle Recent Development
Table 85. Croda Corporation Information
Table 86. Croda Description and Business Overview
Table 87. Croda Oat Protein Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2015-2020)
Table 88. Croda Oat Protein Product
Table 89. Croda Recent Development
Table . Provital Group Corporation Information
Table . Provital Group Description and Business Overview
Table . Provital Group Oat Protein Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2015-2020)
Table . Provital Group Oat Protein Product
Table . Provital Group Recent Development
Table 95. Production Base and Market Concentration Rate of Raw Material
Table 96. Key Suppliers of Raw Materials
Table 97. Oat Protein Distributors List
Table 98. Oat Protein Customers List
Table 99. Market Key Trends
Table 100. Key Opportunities and Drivers: Impact Analysis (2020-2026)
Table 101. Key Challenges
Table 102. Research Programs/Design for This Report
Table 103. Key Data Information from Secondary Sources
Table 104. Key Data Information from Primary Sources
List of Figures
Figure 1. Oat Protein Product Picture
Figure 2. Global Oat Protein Sales Market Share by Type in 2020 & 2026
Figure 3. Type I Product Picture
Figure 4. Type II Product Picture
Figure 5. Global Oat Protein Market Share by Application in 2020 & 2026
Figure 6. Food & Beverage Examples
Figure 7. Cosmetic Examples
Figure 8. Global Oat Protein Sales (K MT) Growth Rate (2015-2026)
Figure 9. Global Oat Protein Revenue (US$ Million) Growth Rate (2015-2026)
Figure 10. Global Oat Protein Price Trends Growth Rate (2015-2026) (USD/MT)
Figure 11. Global Oat Protein Revenue Market Share by Region: 2015 VS 2020
Figure 12. Global Oat Protein Revenue Market Share by Region: 2021 VS 2026
Figure 13. United States Oat Protein Revenue (Million USD) Growth Rate (2015-2026)
Figure 14. United States Oat Protein Sales (K MT) Growth Rate (2015-2026)
Figure 15. Europe Oat Protein Revenue (Million USD) Growth Rate (2015-2026)
Figure 16. Europe Oat Protein Sales (Million USD) Growth Rate (2015-2026)
Figure 17. China Oat Protein Revenue (Million USD) Growth Rate (2015-2026)
Figure 18. China Oat Protein Sales (Million USD) and Growth Rate (2015-2026)
Figure 19. Japan Oat Protein Revenue (Million USD) Growth Rate (2015-2026)
Figure 20. Japan Oat Protein Sales (Million USD) Growth Rate (2015-2026)
Figure 21. Southeast Asia Oat Protein Revenue (Million USD) Growth Rate (2015-2026)
Figure 22. Southeast Asia Oat Protein Sales (Million USD) Growth Rate (2015-2026)
Figure 23. India Oat Protein Revenue (Million USD) Growth Rate (2015-2026)
Figure 24. India Oat Protein Sales (Million USD) Growth Rate (2015-2026)
Figure 25. Global 5 Largest Oat Protein Players Market Share by Revenue in Oat Protein 2015 & 2019
Figure 26. Oat Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2015 VS 2019
Figure 27. Global Oat Protein Revenue Share by Type (2015-2020)
Figure 28. Global Oat Protein Revenue Growth Rate by Type in 2015 & 2019
Figure 29. Global Oat Protein Revenue Share by Application (2015-2020)
Figure 30. Global Oat Protein Revenue Growth Rate by Application in 2015 & 2019
Figure 31. United States Oat Protein Sales Market Share by Type in 2019
Figure 32. United States Oat Protein Sales Market Share by Type in 2019
Figure 33. Europe Oat Protein Sales Market Share by Company in 2019
Figure 34. Europe Oat Protein Sales Market Share by Type in 2019
Figure 35. Europe Oat Protein Sales Market Share by Application in 2019
Figure 36. China Oat Protein Sales Market Share by Company in 2019
Figure 37. China Oat Protein Sales Market Share by Type in 2019
Figure 38. China Oat Protein Sales Market Share by Application in 2019
Figure 39. Japan Oat Protein Sales Market Share by Company in 2019
Figure 40. Japan Oat Protein Sales Market Share by Type in 2019
Figure 41. Japan Oat Protein Sales Market Share by Application in 2019
Figure 42. Southeast Asia Oat Protein Sales Market Share by Company in 2019
Figure 43. Southeast Asia Oat Protein Sales Market Share by Type in 2019
Figure 44. Southeast Asia Oat Protein Sales Market Share by Application in 2019
Figure 45. India Oat Protein Sales Market Share by Company in 2019
Figure 46. India Oat Protein Sales Market Share by Type in 2019
Figure 47. India Oat Protein Sales Market Share by Application in 2019
Figure 48. Tate & Lyle Total Revenue (US$ Million): 2019 Compared with 2018
Figure 49. Croda Total Revenue (US$ Million): 2019 Compared with 2018
Figure 50. Provital Group Total Revenue (US$ Million): 2019 Compared with 2018
Figure 51. Key Raw Materials Price Trend
Figure 52. Manufacturing Cost Structure of Oat Protein
Figure 53. Manufacturing Process Analysis of Oat Protein
Figure 54. Oat Protein Industrial Chain Analysis
Figure 55. Channels of Distribution
Figure 56. Distributors Profiles
Figure 57. Porter's Five Forces Analysis
Figure 58. Bottom-up and Top-down Approaches for This Report
Figure 59. Data Triangulation
Figure 60. Key Executives Interviewed
エンバクタンパク質分離物の世界市場レポート2020 QY Research aims to provide a complete knowledgeable report so that the readers will benefit from it. The report is properly examined and compiled by industry experts and will shed light on the key information that requires from the clients. Report Overview: The global Oat Protein Isolates market wa…- エンバクタンパク質濃縮物の世界市場レポート2020 QY Research aims to provide a complete knowledgeable report so that the readers will benefit from it. The report is properly examined and compiled by industry experts and will shed light on the key information that requires from the clients. Report Overview: The global Oat Protein Concentrates marke…
- マイトジェン活性化プロテインキナーゼ9の世界市場レポート2020 Market Analysis and Insights: Global Mitogen Activated Protein Kinase 9 Market The global Mitogen Activated Protein Kinase 9 market was valued at US$ xx million in 2019 and will reach US$ xx million by the end of 2026, growing at a CAGR of xx% during 2020-2026. Global Mitogen Activated Protein Kinas…
- エンドウタンパクの世界市場レポート2020 Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. The pea protein industry has developed rapidly recent years, and the industry concentration is ve…
- 形態形成タンパク質の世界市場レポート2020 Market Analysis and Insights: Global Morphogenetic Protein Market The global Morphogenetic Protein market was valued at US$ xx million in 2019 and will reach US$ xx million by the end of 2026, growing at a CAGR of xx% during 2020-2026. Global Morphogenetic Protein Scope and Market Size The global Mo…